Ingredients
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1 cup granola (chop clusters if too large)
- 3/4 cup chocolate chips (or raisins, craisins, nuts, etc.)
Preparation
Preheat oven to 350
Whisk together flour, baking soda and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat egg until well combined. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreeased cookie sheets, then pat into a 2 1/2 inch round.
Bake cookies until pale golden brown, about 11 minutes. Cool on sheets 1 minute, then transfer to wax paper to cool.
