2 - 9" Pie crusts rolled out and cut into quarters (8 wedges)
2 cups diced peeled apples
1/3 cup of sugar
1 Tablespoon flour
1-1/2 teaspoons cinnamon
Heat oven to 400°F.
Mix apples, sugar, flour and cinnamon. Top half of each wedge with 1/3 cup apple mixture. Fold untopped half of wedge over filling. With fork, press wedges to seal. Place on ungreased cookie sheet. Cut several small slits in each to allow for steam to escape.
Bake 15 to 20 minutes or until golden brown. Serve warm or cool.
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