Best Banana Bread

This is our family favorite!

Ingredients

• 2 cups Flour
• 1-½ teaspoon Baking Soda
• 1 pinch Salt
• 2 cups Mashed Bananas
• 1 cup Sugar
• ½ cup of melted butter
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Walnuts, Chopped

Preparation

Preheat oven to 350 F. Spray two 8×4-inch loaf pans (or 9 mini- bundt pan slots) with cooking spray. Set them aside.

In a medium bowl, mix together the flour, baking soda and salt.

In a separate bowl mix together the bananas, sugar, melted butter, eggs and vanilla using a mixer on medium speed.

Add the flour mixture and mix on low until just combined. Fold in the walnuts.

Divide the mixture into the two pans. Bake for 40 minutes, or until a toothpick inserted into the middle comes out clean.

Note:  Sometimes I make mini bundt cake individual banana breads because the loaf pans tend to be "rawish" in the middle.