Thin Crust
- 1 cup of warm water (105° - 115°)
- 2 tablespoons of oil
- 2 teaspoons of sugar
- 1/2 teaspoon of salt
- 1 package of yeast
- 3 cups of flour
Combine first four ingredients in a mixing bowl; sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after each addition.
Turn dough out onto a lightly floured surface and knead until smooth and elastic. Shape into a ball and place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°) free from drafts, 1 hour or until doubled.
Punch dough down and divide in half. Lightly grease hands and pat dough evenly into two lightly greased 12-inch pizza pans. Bake at 450° for 5 minutes.
Yield: two12-inch pizza crusts
Top with your favorite pizza ingredients and bake at 450° for 11-14 minutes.
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