1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tablespoon sugar
Pinch of salt
1 cup buttermilk
2 tablespoons vegetable oil
Beat egg. Combine flour, baking powder, baking soda, salt, and sugar; add to egg. Add buttermilk and oil. beating until mixture is smooth.
Pour 1/4 cup of batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles. Serve. Makes 8 4-inch pancakes.
1 cup buttermilk
2 tablespoons vegetable oil
Beat egg. Combine flour, baking powder, baking soda, salt, and sugar; add to egg. Add buttermilk and oil. beating until mixture is smooth.
Pour 1/4 cup of batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles. Serve. Makes 8 4-inch pancakes.
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