Cranberry Muffins

Ingredients

Ingredient Checklist

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ⅓ cups fresh cranberries, crushed if you want smaller chunks

• ¾ cup orange juice

• ½ cup white sugar

• ⅓ cup butter, melted, cooled

• 1 egg

• 1 Tbsp. orange zest

• Directions

  Instructions Checklist

  
  

  Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.

1. Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
2. Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
3. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.