Roasted Chicken Thighs

 Delicious Roasted Chicken

Ingredients

• 8 bone-in, skin-on chicken thighs, excess fat trimmed
• 2 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• Freshly ground black pepper

Instructions

• Preheat oven to 450F.
• Brush both sides of chicken with olive oil and sprinkle both sides of chicken evenly with oregano, garlic powder, salt and pepper.
• Roast, skin side down, on a wire rack on a sheet pan for 18 minutes.
• Flip chicken over and roast for another 20 minutes or until cooked through.