Chicken & Sausage Jambalaya

A favorite family recipe for many years!

Saute and simmer the following until vegetables are soft:
3 stalks celery, diced
1 onion, diced
1 lb. sausage meat, cooked
1 lb. cooked chicken pieces (save broth)

Add:
1 Tbs. Toni's Seafood Seasoning
Parsley
Salt & Pepper

Add water to broth to make 4 cups. Add to pan and bring to boil.
Add 2 cups of rice.  Stir once and cover.  Turn down heat.
Cook until rice is done.

Note:  My husband thinks the rice is too mushy so I sometimes make the rice and jambalaya separately.  My son on the other hand, likes the original recipe.  Who to please?