3 cups yellow cornmeal
1 tsp. baking soda
2 tsp. baking powder
1 can cream style corn
1 (4 oz.) can green chilies
3 eggs, slightly beaten
2 cups buttermilk
2 cups shredded cheese
Combine all ingredients in a bowl and stir until moistened. Pour batter into a greased 13 x 9 pan. Bake at 375 degrees for 40 to 45 minutes or until golden brown.
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