Creme de 3 Cores

Yellow layer:
1 can condensed milk
Same can with regular milk
2 egg yolks beaten with 2 Tbs. of Cornstarch

Blend in a pan over medium heat until thickened into  pudding.  Let cool in a deep bowl and set aside

Black layer:
1-1/2 cup regular milk
2 beaten egg yolks
3 Tbs. cornstarch
4 Tbs. cocoa
3 Tbs. sugar
1 Tbs. butter

1  tsp. vanilla

Blend in a pan over medium heat, stirring constantly.  When thickened, add butter and 1 tsp. Vanilla.  Pour over the Yellow layer.

White layer:
Cool  whip or *whipping cream spread over top of the black layer.

*Fresh Whipped cream recipe: 1 cup of cream, 3 Tbs. sugar and 1tsp. Vanilla