1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup milk
3 Tbls. Vegetable oil or shortening
Preheat oven to 450 degrees F.
Oil muffin pan generously (I use a dab of bacon grease in each muffin cup and heat the pan to sizzling in the pre-heated oven before pouring the batter into the cups.)
Combine dry ingredients in a bowl. Mix the egg and milk and add to the dry ingredients. Stir in vegetable oil. Mix thoroughly.
Pour into the prepared muffin pan.
Bake 20 minutes or until golden brown.
No comments:
Post a Comment