Homemade Coffee Creamers

Hazelnut Creamer

• 2 cups half and half 
• ¼ cup maple syrup
• 2 teaspoons hazelnut extract

In a quart jar, combine the half and half, maple syrup, and hazelnut extract and stir. Place the jar in the fridge to chill. Creamer will stay fresh for about 10 days

Pumpkin Spice Creamer

• 1/3 cup pumpkin puree
• 2 cups half and half
• 1/4 cup packed light brown sugar
• 1/4 cup maple syrup
• 1/2 tsp. ground cinnamon
• 1/4 tsp. pumpkin pie spice 

1. Add the pumpkin puree to a medium saucepan. Then, add the half and half, brown sugar, maple syrup, cinnamon, and pumpkin pie spice. Whisk until well incorporated. Place over medium heat for 10 minutes, just until the liquid begins to bubble around the edges of the pan.
2. Remove from the heat. Cool at room temperature for 10 minutes.
3. Transfer to a sealed container. Store in the refrigerator for up to 7 days.
4. Shake or stir well before adding desired amount to coffee.