Pumpkin Bread

3 cups sugar

1 cup oil

4 eggs

2 cups canned pumpkin

¾ cup water

3 ½ cups flour

2 teaspoons baking soda

1 ½ teaspoons salt

2 ½ teaspoons cinnamon

2 ½ teaspoons nutmeg

In a large mixing bowl, combine sugar, oil, eggs, and pumpkin.  Sift dry ingredients together and add to sugar mixture, alternating with water.  Pour batter into a lightly greased bundt pan. Bake at 350° for 1 hour.