Ingredients
1 tbsp. extra-virgin olive oil1 onion, finely chopped
2 Chopped jalapenos
1 1/2 lb. ground turkey
Salt to taste
Freshly ground black pepper
2 cloves garlic, minced
1 small can tomato paste
1 28-oz. can chopped tomatoes
2 cups cooked black beans
1 1/2 c. low-sodium chicken broth
2 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
Instructions
In a large skillet over medium high heat, heat oil. Add onion and peppers and cook until tender. Add ground turkey and cook, stirring occasionally, until the turkey is golden and cooked through. Season with salt and pepper then stir in garlic and tomato paste and cook until fragrant, about 4 minutes. Transfer this mixture to a crockpot.To the crockpot, add the tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until the chili has thickened. Check for seasoning and season with salt and pepper to taste.
Garnish with cheese and sour cream, if desired.
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